La Mezcaleria restaurant has been a part of San Miguel de Allende for six years. Their innovative approach was to bring mezcal into the spotlight, and to do so they began serving mezcal margaritas which have become a staple at their bar.
By Tim Hazell Prior to Senegal’s independence becoming official on April 4, 1960, many Senegalese identified with French instead of...
Sardines (pilchards) are a variety of diminutive, nutrient-rich, oily fish widely consumed by larger fish species, seabirds, marine mammals, and human enthusiasts. They are esteemed fresh or canned, prepared in many tempting ways.
Unleavened breads with toppings are characteristic of many cultures. Citizens of ancient Greece produced a flatbread called plakountos that was enlivened with herbs, onion, cheese, and garlic.
Persian soldiers baked flatbreads with cheese and dates on top of their battle shields. A precursor of pizza was probably focaccia, a Roman unleavened bread known as panis focacius, to which toppings were added.