Food

Alfredo Sinencio and Omar Enríquez are the perfect team at Aperi, located on Quebrada near Umarán. One is a mixologist, the other a chef. Alfredo arrived in San Miguel five years ago

Café MuRo, owned by Gerardo Arteaga and Carlos Muro, is located in the center of El Obraje, one of the oldest and most traditional neighborhoods of San Miguel.

At Antojo de Frida (Frida’s Craving) people are invited to enjoy a healthy and varied diet without losing the typical Mexican side from the cuisine.

With the rains come crops: corn, beans, and squash—the seed of which is used to prepare delicious pipián sauce.

Lourdes and Helena are sisters and they both received a molcajete (traditional stone mortar) as a wedding gift from their father. Then they passed them on to their granddaughters. It was in those bowls—essential in a good kitchen—“where we learned to cook,” says Lourdes.

Wooden chairs decorated with colorful flowers, tablecloth-style walls, paintings of Frida, plants and flowers; all this makes El Encanto

On Correo Street, near the corner with Corregidora is Cumpanio, French-Italian café and restaurant.

Tasting Room is a new place on Tenerías 2 that has it all. To begin, as soon as you enter you feel a different vibe to the rest of the places in the area.