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Aperi, Open Kitchen

Aperi, Open Kitchen

Alfredo Sinencio and Omar Enríquez are the perfect team at Aperi, located on Quebrada near Umarán. One is a mixologist, the other a chef. Alfredo arrived in San Miguel five years ago

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Aperi, Open Kitchen

Aperi, Open Kitchen

Alfredo Sinencio and Omar Enríquez are the perfect team at Aperi, located on Quebrada near Umarán. One is a mixologist, the other a chef. Alfredo arrived in San Miguel five years ago

El Antojo de Frida

El Antojo de Frida

At Antojo de Frida (Frida’s Craving) people are invited to enjoy a healthy and varied diet without losing the typical Mexican side from the cuisine.

It’s the Time of the Season

It’s the Time of the Season

With the rains come crops: corn, beans, and squash—the seed of which is used to prepare delicious pipián sauce.

Cooking with an “LGBT+” and other chiles

Cooking with an “LGBT+” and other chiles

Lourdes and Helena are sisters and they both received a molcajete (traditional stone mortar) as a wedding gift from their father. Then they passed them on to their granddaughters. It was in those bowls—essential in a good kitchen—“where we learned to cook,” says Lourdes.

Tasting Room Tenerías 2

Tasting Room Tenerías 2

Tasting Room is a new place on Tenerías 2 that has it all. To begin, as soon as you enter you feel a different vibe to the rest of the places in the area.

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