Alfredo Sinencio and Omar Enríquez are the perfect team at Aperi, located on Quebrada near Umarán. One is a mixologist, the other a chef. Alfredo arrived in San Miguel five years ago
Lourdes and Helena are sisters and they both received a molcajete (traditional stone mortar) as a wedding gift from their father. Then they passed them on to their granddaughters. It was in those bowls—essential in a good kitchen—“where we learned to cook,” says Lourdes.