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A Bag of Visual Tricks

A Bag of Visual Tricks

This authentic stew of tender lamb with herbs and wine can also be prepared with chicken, beef, or pork and conjures up delights of the Roman countryside! For a modern variation, add carrots, potatoes, or vegetables of choice.

One Thousand and One Persian Nights

One Thousand and One Persian Nights

This Persian recipe is a wonderful version of our familiar omelet, perfect for lunch. Create your own variation with tomatoes, black olives, capers, additional fresh herbs, or extra nestled sunny side up eggs!

Chaucer’s Yuletide Kitchen

Chaucer’s Yuletide Kitchen

Here for your holiday revelry is a 15th century Chaucerian recipe worthy of the Bard’s own table, redolent with herbs from an English garden and spice of the Orient.

Green Spaces

Green Spaces

Recipes for apple pie or “torta” date back to the Registrum Coquine, a beautiful cookbook written at the beginning of the 15th century by the German cook, Johannes Bockenheim, who worked at the court of Pope Martin V. There are countless modern versions of this universal favorite, including this award-winning apple crumb!

 

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