Alfredo Sinencio and Omar Enríquez are the perfect team at Aperi, located on Quebrada near Umarán. One is a mixologist, the other a chef. Alfredo arrived in San Miguel five years ago
If You Are Looking for Capon, this Is the Place
Café MuRo, owned by Gerardo Arteaga and Carlos Muro, is located in the center of El Obraje, one of the oldest and most traditional neighborhoods of San Miguel.
El Antojo de Frida
At Antojo de Frida (Frida’s Craving) people are invited to enjoy a healthy and varied diet without losing the typical Mexican side from the cuisine.
It’s the Time of the Season
With the rains come crops: corn, beans, and squash—the seed of which is used to prepare delicious pipián sauce.
Cooking with an “LGBT+” and other chiles
Lourdes and Helena are sisters and they both received a molcajete (traditional stone mortar) as a wedding gift from their father. Then they passed them on to their granddaughters. It was in those bowls—essential in a good kitchen—“where we learned to cook,” says Lourdes.
El Encanto Mexicano, very international
Wooden chairs decorated with colorful flowers, tablecloth-style walls, paintings of Frida, plants and flowers; all this makes El Encanto
A place to enjoy life as it goes by
On Correo Street, near the corner with Corregidora is Cumpanio, French-Italian café and restaurant.
Tasting Room Tenerías 2
Tasting Room is a new place on Tenerías 2 that has it all. To begin, as soon as you enter you feel a different vibe to the rest of the places in the area.
Their burger menu consists of Burger Stop, Guacamole Style, and Mini. The burgers are either 200 grams or the Mini at 150g.
For several years now, Vía Orgánica has been an educational space. They are located in Jalpa Valley, just before the peaks of the mountains.