Antonia Bistro SMA follows the tradition of its name. The original concept of a bistro was conceived in Paris as a small restaurant serving moderately priced meals and cocktails.
The following recipe presents a textural weave, an integration of truly individualistic elements that create unity and diversity combined in an artful way. Aesthetically, the bacon-wrapped cauliflower engages our senses while a green onion/spinach filling provides contrast, surprise, and subtle elegance.
During the latter part of the nineteenth century, oil paint became available in tubes for the first time, leading to a flurry of innovative canvases by painters such as Van Gogh, who seized the opportunity to experiment on location in the open air. This founder of the Fauve style strapped canvases to his easel, anchoring them in the ground to withstand the famed mistral winds of his Provence.
The following recipe is offered in the true French spirit of joie-de-vivre!
Tortas Dolly was born out of the idea of returning to traditional sandwiches such as the ones in Mexico City and Puebla. Everything starts with a good base, which is the bread, just as you start with the good tortilla to make a good taco.
The specialty has always been, and still is, chiles en nogada which has become their signature dish. It is the same recipe that won an award at the national festival of stuffed chiles held in Mexico City every year. This is not the only award; they also won a state prize in 2003 for having one of the best chiles in nogada in the state of Guanajuato.