Tag: <span>foodphotography</span>

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Galileo Galilei—Renaissance Polymath
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Galileo Galilei—Renaissance Polymath

Galileo was one of the first modern thinkers to clearly state that the laws of nature are mathematical. His work accelerated the eventual separation of science from philosophy and religion—a major step toward inductive reasoning.
A product of Italian and American influences, this hearty soup is the perfect antidote for blustery weather!

Dada Anti-Artists Jean Arp and Man Ray
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Dada Anti-Artists Jean Arp and Man Ray

There is no consensus surrounding the origin of the Dada movement’s name. The term anti-art, a precursor to Dada, was coined about 1913 by experimental painter and sculptor Marcel Duchamp to denote works that challenged accepted definitions of art and aesthetics.

The Uncertainty of the Poet
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The Uncertainty of the Poet

The following recipe presents a textural weave, an integration of truly individualistic elements that create unity and diversity combined in an artful way. Aesthetically, the bacon-wrapped cauliflower engages our senses while a green onion/spinach filling provides contrast, surprise, and subtle elegance.

Tandoor and Community
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Tandoor and Community

Here is a recipe that simplifies the task of preparing authentic, mouthwatering tandoori chicken. These wonderful ingredients will permeate your kitchen with the fragrance of an exclusive Indian restaurant!

Essence and Simultaneity
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Essence and Simultaneity

William Blake once referred to “essence” as a quality of experience that can only be captured by symbolic means. The term “essence” may allude to inner life; ours or that present in the natural and man-made forms that surround us. We select objects to share our ambient spaces carefully,