Tag: <span>foodphotography</span>

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Dada Anti-Artists Jean Arp and Man Ray
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Dada Anti-Artists Jean Arp and Man Ray

There is no consensus surrounding the origin of the Dada movement’s name. The term anti-art, a precursor to Dada, was coined about 1913 by experimental painter and sculptor Marcel Duchamp to denote works that challenged accepted definitions of art and aesthetics.

The Uncertainty of the Poet
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The Uncertainty of the Poet

The following recipe presents a textural weave, an integration of truly individualistic elements that create unity and diversity combined in an artful way. Aesthetically, the bacon-wrapped cauliflower engages our senses while a green onion/spinach filling provides contrast, surprise, and subtle elegance.

Tandoor and Community
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Tandoor and Community

Here is a recipe that simplifies the task of preparing authentic, mouthwatering tandoori chicken. These wonderful ingredients will permeate your kitchen with the fragrance of an exclusive Indian restaurant!

Essence and Simultaneity
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Essence and Simultaneity

William Blake once referred to “essence” as a quality of experience that can only be captured by symbolic means. The term “essence” may allude to inner life; ours or that present in the natural and man-made forms that surround us. We select objects to share our ambient spaces carefully,