Galileo was one of the first modern thinkers to clearly state that the laws of nature are mathematical. His work accelerated the eventual separation of science from philosophy and religion—a major step toward inductive reasoning.
A product of Italian and American influences, this hearty soup is the perfect antidote for blustery weather!
There is no consensus surrounding the origin of the Dada movement’s name. The term anti-art, a precursor to Dada, was coined about 1913 by experimental painter and sculptor Marcel Duchamp to denote works that challenged accepted definitions of art and aesthetics.
Street food in Thailand originated with the country’s ethnic Chinese population. Here are two delicious recipes that epitomize Thai urban fare and complement each other beautifully!
Mexican cuisine at its finest reflects the passionate and indomitable spirit of its people with unforgettable combinations of flavors, exotic presentations, and refined food aesthetics. Try these superb “lunch bowls,” robust combinations of ripe tomatoes, black beans, sweet potato, silky avocado, smoky chorizo, cheese, and eggs—as you like them!
The following recipe presents a textural weave, an integration of truly individualistic elements that create unity and diversity combined in an artful way. Aesthetically, the bacon-wrapped cauliflower engages our senses while a green onion/spinach filling provides contrast, surprise, and subtle elegance.
Here is a recipe that simplifies the task of preparing authentic, mouthwatering tandoori chicken. These wonderful ingredients will permeate your kitchen with the fragrance of an exclusive Indian restaurant!
William Blake once referred to “essence” as a quality of experience that can only be captured by symbolic means. The term “essence” may allude to inner life; ours or that present in the natural and man-made forms that surround us. We select objects to share our ambient spaces carefully,