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Sichuanese Culture-Taste Sensations
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Sichuanese Culture-Taste Sensations

Sichuan (Szechuan) is a landlocked province of approximately 81 million inhabitants in southwest China. The region occupies most of the Sichuan Basin and the easternmost part of the Tibetan Plateau. Its population speaks an unusual form of Mandarin, originating as a variation during the province’s repopulation under the Ming Dynasty.

Panis Focacius
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Panis Focacius

Unleavened breads with toppings are characteristic of many cultures. Citizens of ancient Greece produced a flatbread called plakountos that was enlivened with herbs, onion, cheese, and garlic.
Persian soldiers baked flatbreads with cheese and dates on top of their battle shields. A precursor of pizza was probably focaccia, a Roman unleavened bread known as panis focacius, to which toppings were added.