The skull adorned for the Day of the Dead exists in the collective imagination, because on this day, bitter death is sweetly enjoyed, and tears become laughter. The aromas, colors and flavors of this celebration are mixed here on earth and taken to Mictlán, land of the dead.
The “tomb fit for kings” will not be open to the public
Under the main altar of the San Miguel Arcángel parish, the Parroquia, is a crypt that Emperor Maximilian of Habsburg described as “a tomb fit for kings.”
A Date with the Dead
Even the dead will be quarantined due to Covid-19 and because of this, cemeteries will not have as many visitors as usual on Nov. 2, the Day of the Dead.
Mexican Caribbean Reopens Archaeological Sites And More
Due to the coordinated efforts of health officials and the latest update to the epidemiological light system, the National Institute of Anthropology and History (INAH) approved the gradual reopening of archaeological sites in the north of the Mexican Caribbean with the implementation of new sanitary measures.
Sonny
Sonny is a handsome German Shorthair Pointer mix—light on the mix. He arrived at the Sociedad Protectora de Animales, known as the SPA, in January 2014 at eight weeks of age.
Mesoamerican Commerce: The Phoenicians of Middle America
This hearty Mexican fish stew has as many variants as there are traditional kitchens.
A look at Higher Education with Jóvenes Adelante, Part 2
Like every generation, young Mexicans hope to lead a better life than that of their parents.
The Legacy of John Bills: The Voices of San Miguel
Upon graduation, John learned that there would be an audition to recruit new members of the Metropolitan Opera Chorus and he signed up. He auditioned along with 400 other young singers, but that year only one was chosen: John Bills.
Instituto Allende Adds Romance to its Courtyard
With emphasis on great food, low prices, and especially romance, Café Restaurant Mi Casa, Ancha de San Antonio 20, located on the grounds of the legendary Art & Language School, Instituto Allende, has reopened under new management. Seating will be situated around the main courtyard’s fountain. The restaurant will be presenting a new, revamped menu.